UpStream Café Catering services are offered for onsite and offsite events. The Café can hold a group of 30 people seated at the bar tables alongside the walls of the Café, and on the round or square tables throughout the Café. Our space is ideal for an intimate gathering of friends for a bridal shower, executive meetings, or any small gathering while keeping COVID protocols enforced. We can also deliver your food to a location of choice where the food will be hot and ready for you to enjoy. UpStream Café’s bakery items (Ex: Jamaican Black Cake, Easter Buns, Homemade Hard Dough Bread, Fruit loaf) are scrumptious and provides a taste of the Island treats.

Café capacity for on-site events max 49 people per City requirements.

Menu items can be ordered per pan or half-sized pan.

Chef Garfield will create the right menu for your budget. Once a deposit is made, he will prepare a small menu for your tasting/sampling of food quality. We also provide contracts for daily food delivery to schools, infant and adult day care facilities, and other long-term or short-term requests as needed.

Hors D’oeuvres Selection

    • Butterfly Shrimp
    • Swedish Meatballs
    • Vegetable Quiche
    • Cocktail Patties
    • Wings (BBQ, Jerk & Fried)
    • Beef & Pork Spareribs
    • Chicken (Jerk, BBQ) in bite size
    • Lamb Chops
    • Escoveitched Fish filet with peppers and onions
    • Festivals/Fried Dumplins
    • Sweet Fried Plantains
    • Vegetable Egg Rolls
    • Vegetable Samosas

Protein Selection

    • Seared Salmon in Béarnaise Sauce
    • Shrimp – variety of choices (Garlic Tuscan. Pepper Shrimp, Pineapple Salsa Shrimp, Fried)
    • Seafood Combo (Lobster, Scallop, Shrimp & Mussels) served in sweet Tomato Basil Sauce
    • Escoveitched Red Snapper
    • Rib eyed Steak
    • NY Strip Steak
    • Stuffed Cornish Hen
    • Seared Chicken Breast with Chef Specialty Sauce
    • Jerk Chicken served with Pineapple Jerk Sauce
    • Chicken (Stew, Curry, Fried & BBQ)
    • Chicken Piccata in savory capers sauce
    • Beef or Pork Spear Ribs
    • Lamb Chops
    • Oxtail

Vegetable Selection

    • String Beans & Carrot
    • Broccoli, Carrot & Cauliflower
    • Stemmed Shredded Cabbage with Carrots & Red Peppers
    • Mixed Vegetables

Starch Selection

    • Rice & Peas
    • Spinach Rice Pilaf
    • Yellow Rice Pilaf
    • Seared Palanta (Cornmeal based starch)
    • Roasted Garlic Mashed Potatoes
    • White Rice
    • Herb Roasted Red Potatoes
    • Penne Ala Vodka
    • Fettuccini in Pesto Sauce
    • Spinach Lasagna
    • Beef Lasagna

Salad Selection

    • Mixed Greens (Lettuce variety, cucumber, tomato with herb vinaigrette)
    • Greek Salad (Mixed greens, cucumber, tomato, olives, red onions, feta cheese with lemon herb vinaigrette)
    • Caesar Salad
    • Summer Salad with cherry tomato and seasonal fruits served in zesty house dressing

Breakfast and Lunch catering menu:

    • Fruit Salad
    • Selection of pastries, bagels, and rolls
    • Sandwiches (hot/cold)
    • Hotdogs/Burgers
    • Potato Salad
    • Coleslaw
    • Beverages (hot/cold)